Upland Game Recipes
Pheasant Sliders
By Chef Rachel Hogan
Photos By Dana Damewood
Pheasant Street Tacos
By Chef Scott Leysath
Southern-Fried Quail With Smoked Gouda Grits & Jalapeño Cornbread
By the chefs at Pine Hill Plantation
Chukar Satay Skewers with Almond Butter Sauce
By Chef Rachel Hogan
Photo By Dana Damewood
Pheasant Jerky Pizza with Sweet Potato Crust
By Chef Rachel Hogan
Photo By Dana Damewood
Grouse Northwoods
By Hank Shaw
Photo by Holly A. Heyser